This eggnog recipe is perfect for christmas morning, or a holiday party drink! Is just one of my favorite points to cook with. This versatile base can be transformed into coffee creamer, lattes with espresso, cocktails, or enjoyed on its own.
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A new way to enjoy your holiday favorites! Combine all the ingredients (1/2 grated english cucmber, 4 tbsp desiccated coconut, 4 tbsp roughly chopped mint, 1 cup woolworths free from lactose low fat plain yoghurt, salt to taste) together and allow to sit. Just because milk messes with you doesn’t mean you have to miss out on your favorite holiday treats. Sure, you could make your own vegan eggnog at home, but picking up a carton of.
