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Is Traditional Falafel Gluten Free. The original traditional recipe is one hundred percent gluten free. The flour used in falafel is the binding agent.
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Classic falafel is vegan, gluten free, + allergy free! These healthy little balls of deliciousness are made from basic ingredients that perfectly replicate the taste and texture of traditional falafel but without the carbs and legumes. Made with chickpeas, herbs and spices this falafel is packed with flavor & protein.
Traditional felafel is made from ground chickpeas, with added herbs and spices for flavor.
Most restaurant falafels are not gluten free, unfortunately, with some exceptions. Stir together, then cover or add a lid and refrigerate the mixture for 30 minutes to one hour. Falafel is a common street food in many middle eastern countries, and its taste and texture have made it a popular meat alternative with both vegetarians and vegans. Classic falafel is vegan, gluten free, + allergy free!
