Is Soy Wheat Gluten Free. No, teriyaki sauce is not gluten free. Pure soybeans do not have gluten in them, since the gluten protein responsible for reactions in celiac disease andgluten sensitivity only occurs in the grains wheat, barley and rye.
This could be due to cross contamination during manufacturing or other variables. All of the following medications are gluten free unless otherwise noted generic drugs can be produced from many manufacturers and not all manufacturers use the same fillers or excipients. Although all the ingredients are gluten free with no wheat presence, some people have reacted to this soy sauce.
Soy is often used in many things that individuals consume and is everywhere in our food supply.
In fact, one sample of soy flour contained a whopping 2,925 parts per million of gluten. Celiac disease a gluten sensitivity is different than a true gluten allergy, also known as celiac disease ( 2 )( 3 ). Processed foods are full of unknown ingredients and high levels of sodium. So be sure to steer clear from la choy if you’re allergic.