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Is Pasteurized Whey Gluten Free. The product is completely free from additives like soy, gluten, gmo, growth hormones, preservatives, or artificial colors. Gluten free crust gluten free crust:
Organic Grass-fed Whey Organic Whey Protein Powder Natural Whey Protein Organic Whey Protein from www.pinterest.com
Although whey protein is naturally gluten free many, some flavours of on 100% gold standard whey do contain gluten due to the additional ingredients and flavouring added to make them into what they are. Going gluten free by just grains may not be enough. All of these forms of whey protein.
It has a consistent and excellent functionality.
Gluten free crust gluten free crust: Crust (unbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, sea salt, dough improver (wheat flour, malted barley flour, ascorbic acid, enzymes, yeast), mozzarella (whole milk mozzarella cheese [cultured pasteurized milk, salt, enzymes], powdered. Some have additional ingredients including flavourings that can be derived from allergens including gluten. Going gluten free by just grains may not be enough.
