Food for life millet bread is similar to our brown rice bread with an added blend of coarse and fine millet flour to give a more grainy texture than most other. The protein structure of millet is quite similar to wheat. Gluten free bread shouldn’t be a brick.
Ragi roti or finger millet flatbread is a gluten free , vegan flatbread made using the ragi flour or nachni and is generally served for breakfast.
I used it in my new french bread because it's high in fiber, protein, vitamins and minerals. It’s also free of artificial flavors and colorings. Whisk together the eggs, water and oil in a bowl until blended. This gluten free oatmeal millet bread is a hearty, soft loaf of bread that can be used for everything from sandwiches to toast.
