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Is Farro Risotto Gluten Free. Heat the remaining olive oil in a dutch oven over medium heat. It was first cultivated in the fertile crescent (what is today the middle east) around.
There are a few different varieties of farro available, but pearled farro is the easiest and fastest to cook. But the texture of it is what makes this dish work so well. Farro is a grain, and most people use it as a carbohydrate source in meals.
How to make easy farro risotto.
It’s firm, nutty, and typically a thicker texture than a traditional “rice”. A 1/2 cup of cooked farro (1/4 cup dry). It is chewy and really filling and when you combine it with the sturdy le puy green lentils, it packs an even heartier punch. The most ancient forms of farro are the einkorn.
