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Is Cream Cheese Frosting Gluten Free. Oh, and there is absolutely no xantham gum in these cupcakes! In a large mixing bowl beat together butter and sugar.
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Secretly gluten free pumpkin spice cupcakes with a delicious cream cheese frosting. If you make this recipe and love it, please do let me know by tagging me on my instagram or using #theglutenfreeblogger. Bake at 350 degrees for 30 minutes, or until a wooden pick inserted into the middle of the cake comes out clean.
Increase to high and beat until cream has the consistency of greek yogurt.
Think homemade frosting is difficult or requires some advanced baking certification to make? In a medium bowl (preferably chilled,) add the cream, sugar, vanilla and salt. Duncan hines told me today (january 24, 2007) that they no longer consider any of their frostings to be gluten free because they are manufactured in a facility that shares lines with gluten containing products. Mix in the vanilla and chopped nuts.
