Gluten Free Pecan Pie Bars. No refined sugar, gluten free, grain free, and dairy free options. Vegan pecan pie bars are the best of both worlds salty & sweet!
I often use oat flour, almond flour, tapioca flour, cassava flour, and white rice flour. These healthy pecan pie bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! Add to a saucepan with butter and maple syrup.
This vegan gluten free pecan bars are a much healthier alternative to traditional pecan bars which are usually loaded with refined sugar and high fat dairy products such as butter.
Enjoy these healthy dessert bars made with oats, dates, almond flour, and no corn syrup. Preheat oven to 350 degrees. Press the dough evenly into the 9x13 pan. While the crust bakes, we'll prepare the filling in the most traditional.