Preheat the oven to 350°f. You could freeze them and defrost at room temperature before frosting them. Preheat oven to 325 degrees.
Gluten free mocha cupcakes with mocha buttercream frosting are decadent, rich and moist.
Beat butter,sugar and vanilla until pale and creamy. As soon as you taste these coffee cupcakes, your heart will skip a beat because. You could freeze them and defrost at room temperature before frosting them. Thick and fluffy homemade buttercream on top of a gluten free chocolate cupcake, they’re positively made for each other!
