Gluten Free Challah Cup4cup. I also use it in my soft, white gluten free sandwich bread recipe or can be added to gluten free biscuits. This flour came out the driest and had a grainy texture.
I tested a ton of different gluten free flour blends, and cup 4 cup had the best flavor and texture by far. Even better, it was also far easier to work with than other gluten free flours, which tended to be crumbly and hard to roll. Giving up gluten doesn’t mean giving up the foods you’ve always loved.
Cup4cup is proud to introduce gluten free ancient grains flour.
In a large bowl, combine both flours and the tapioca starch, expandex, sugar, yeast, xanthan gum, salt, pectin, and guar gum and whisk. Giving up gluten doesn’t mean giving up the foods you’ve always loved. I thought it worked beautifully when i made my. Just be sure to whisk fully in a large enough container.