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Gluten Free Apple Pie Coles. Stir in butter, lemon juice and vanilla. Average product rating out of 5:
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Combine the sliced apples and lemon juice in a large mixing bowl. Make the gluten free pie crust as directed and chill for 1 hour. Reduce heat to 350 and bake for 45 minutes to one hour.
Let sit until the apples have released some of their juices, at least 20 minutes.
Catch up on the coles magazine. Product score is based on 14 ratings. Remove on sheet of waxed paper. Add your dry ingredients to a large bowl and whisk to blend.
