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Dairy Free Cornbread With Creamed Corn. Add it and the oil, canned creamed corn, and milk alternative to the dry ingredients. For this recipe, you only need 7 ingredients.
Store any leftovers in a covered container in the refrigerator for up to 4 days. You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and jiffy corn muffin mix. How to make vegan cornbread.
How to make vegan cornbread.
You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and jiffy corn muffin mix. Transfer the bread to an airtight container lined with a paper towel. How to make jiffy cornbread with creamed corn. In a second large bowl, whisk.
