Dairy Free Cornbread Recipe. Place another paper towel on top of the bread before sealing. No milk, no butter, and no buttermilk.
I promise, you won’t miss the gluten or dairy in this recipe. This recipe yields a 9″x13″ pan, perfect for thanksgiving, but can easily be halved for an 8″x8″ pan or made as muffins. Grease a square baking tin and set aside (picture 1) in a large bowl combine the cornmeal, gluten free flour, coconut sugar, baking powder, pink salt, stir and set aside.
Preheat oven to 350 degrees f and grease an 8x8 baking dish with coconut oil.
In a separate bowl, mix all the dry ingredients together. Whisk almond milk, eggs, coconut oil, and honey together in a small bowl. Grease a 8x8 pan or a small cast iron with non stick cooking spray. Grease a square baking tin and set aside (picture 1) in a large bowl combine the cornmeal, gluten free flour, coconut sugar, baking powder, pink salt, stir and set aside.