Canyon Bakehouse Gluten Free Bread Heritage. Reach out and tell us how you love bread again! Ingredients water, tapioca flour brown rice flour, potato starch, whole grain sorghum flour, honey.
Canyon bakehouse's new heritage style bread is huge. Make bigger, bolder sandwiches or load up your toast with all the toppings. Add celery and onion and sauté, stirring occasionally, for about 5 minutes.
Recipe for brownie bites with peanut butter frosting here.
Ingredients water, tapioca flour brown rice flour, potato starch, whole grain sorghum flour, honey. Ingredients water, tapioca flour brown rice flour, potato starch, whole grain sorghum flour, honey. Sure, you can make toast, but when it came to sandwiches, it was always tough. Enter canyon bakehouse's newest bread: